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Recipe

Grilled Slow-Cooker Ribs

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Discover two secrets to great-tasting and easy-to-make ribs--the slow cooker and the grill.

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( 62 Ratings)

62 Ratings

5 Stars 68%

4 Stars 15%

3 Stars

2 Stars 10%

1 Stars

Member Reviews ( 33 )

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PREP TIME 30 Min
TOTAL TIME 9 Hr 30 Min
SERVINGS 6

3 1/2: pounds pork loin back ribs

1/4: cup packed brown sugar

1: teaspoon salt

1/2: teaspoon pepper

3: tablespoons liquid smoke

2: cloves garlic, finely chopped

1: medium onion, sliced

1/2: cup cola

1 1/2: cups barbecue sauce

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1 Spray inside of 4- to 5-quart slow cooker with cooking spray.
2 Remove inner skin from ribs. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and onion in slow cooker. Pour cola over ribs.
3 Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
4 Heat coals or gas grill. Place ribs on grill. Brush with barbecue sauce. Cover and grill 4 to 6 inches from medium heat 15 minutes.

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Expert Tips

Serve the ribs with coleslaw and crusty bread.

Cola adds a wonderful sweetness to the ribs, but you can use water for the cola.

Spray the inside of the slow cooker with cooking spray to make cleanup a snap.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 590

(Calories from Fat 360),

Total Fat 40g

(Saturated Fat 14g,),

Cholesterol 155mg;
Sodium 1030mg;
Total Carbohydrate 21g

(Dietary Fiber 1g,

Protein 38g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
5 High-Fat Meat;
0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 33 Reviews View All

Posted 10/18/2012 8:30:13 AM REPORT ABUSE Tricia_h said:

Rating:

OMG the best ribs ever! That's all I've got to say . . . .

This reply was: Helpful Inspiring

Posted 9/18/2012 9:43:48 AM REPORT ABUSE Tricia_h said:

Rating:

OMG the best ribs I ever ate! I will definitely be making these again. They were so easy, a bit sweet, fall off the bone tender, and looked like I slow grilled them all day. A total hit with the whole family

This reply was: Helpful Inspiring

Posted 7/4/2012 4:46:53 PM REPORT ABUSE lyk2byk said:

Rating:

Fantastic ribs and so easy to make. Shortened up the cooking time by cooking the beginning on high setting and turned out great. Be sure to use a good quality bbque sauce.

This reply was: Helpful Inspiring