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Recipe

Slow Cooker Chicken Stew

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Delight family members by serving them a stew packed with vegetables and whole chicken thighs.

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( 16 Ratings)

16 Ratings

5 Stars 19%

4 Stars 56%

3 Stars

2 Stars 12%

1 Stars

Member Reviews ( 7 )

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PREP TIME 10 Min
TOTAL TIME 8 Hr 10 Min
SERVINGS 6

3: medium potatoes (about 1 lb), cut into 1 1/2-inch cubes

2: cups baby-cut carrots

1: package (8 oz) fresh whole mushrooms, each cut in half

2: packages (20 oz each) boneless skinless chicken thighs

1/2: teaspoon salt

1: teaspoon instant chopped onion

1/4: teaspoon garlic powder

1: tablespoon tomato paste

1: jar (18 oz) roasted chicken gravy

1/2: cup dry white wine or water

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1 In 4- to 5-quart slow cooker, toss potatoes, carrots and mushrooms. Arrange chicken on vegetable mixture. Sprinkle salt, onion and garlic powder over chicken. Stir tomato paste into jar of gravy. Pour gravy mixture and wine over all.
2 Cover; cook on Low heat setting 8 to 10 hours.

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Expert Tips

Chicken thighs and legs work better than chicken breasts in long-cooking recipes. They stay moist and juicy.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 460

(Calories from Fat 180),

Total Fat 20g

(Saturated Fat 6g,
Trans Fat 0g),

Cholesterol 120mg;
Sodium 830mg;
Total Carbohydrate 25g

(Dietary Fiber 4g,
Sugars 4g),

Protein 44g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
5 1/2 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 7/17/2012 1:46:13 PM REPORT ABUSE LisaKay1960 said:

Rating:

I fixed this recipe the other day with one variation, instead of minced onion or onion soup mix I sliced up 2 sweet vidalia onions and added those and it really made the difference. My husband loved it. Will definitely make this again. :)

This reply was: Helpful Inspiring

Posted 6/13/2012 7:25:01 PM REPORT ABUSE ddsunsetbay said:

Rating:

I tried this recipe today and my family and I loved it! I took the advice of another reviewer and used one packet of onion soup mix and 1/2 cup of water. I did not use any other salt in the recipe and found it to be perfectly seasoned. I also cut up some onion about a half cup and added that. The tomato paste I used had garlic and basil added to it. I used about a third of a six ounce can and froze the rest. My husband wants it again next week!

This reply was: Helpful Inspiring

Posted 1/17/2012 9:55:25 PM REPORT ABUSE calstate_brit said:

Rating:

I tried your suggestion Mrs. S and used a packet of onion soup mix, but still found that it was pretty bland. So the next time I made it, I also doubled the amount of salt called for in the recipe to 1 TSP of salt and included a TBSP of Worcestershire sauce. That REALLY made it POP. We're not drinkers in our family, and even with just water instead of the suggested wine/beer, it was mmm-mmmm good. This is one of my favorite slow cooker recipes now because the chicken & veggies get so tender in the stew. I will certainly be making this again with the few tweaks stated above :)

This reply was: Helpful Inspiring