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Slow-Cooker Cheesy Mexican Chicken

Blogger Corey Valley of Family Fresh Meals combines her love of the slow cooker and Mexican food into this delicious dish.

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 (2) 2 Reviews
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  • Prep Time 5 min
  • Total Time 6 hr 15 min
  • Servings 4

Ingredients

Chicken

1
lb boneless skinless chicken breasts, cut into bite-size pieces
1
package Old El Paso™ mild taco seasoning mix
1
can (10 oz) Old El Paso™ mild enchilada sauce
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1
cup shredded Cheddar cheese (4 oz)

Accompaniment

2
packages (8.2 oz each) Old El Paso™ fiesta rice

Optional Toppings

1/4
cup chopped fresh cilantro

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 4-quart slow cooker with cooking spray.
  • 2 Place cubed chicken in slow cooker. Sprinkle taco seasoning mix over chicken; stir, making sure all pieces are well coated. Stir in enchilada sauce and tomatoes. Stir once again until well combined.
  • 3 Cover; cook on Low heat setting 6 hours.
  • 4 Uncover; sprinkle cheese over chicken. Cover; cook on Low heat setting 10 minutes longer.
  • 5 Meanwhile, cook rice as directed on packages.
  • 6 Serve chicken over rice. Top with cilantro if desired.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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