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Slow-Cooker Chalupa Dinner Bowl

This fall enjoy these dinner bowls filled with slow cooked beans and pork. A Mexican meal made using Progresso® chicken broth, Old El Paso® chiles and taco shells.

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  • Prep Time 30 min
  • Total Time 7 hr 30 min
  • Servings 8

Ingredients

1
bag (16 oz) dried pinto beans (2 cups), sorted, rinsed
1
bone-in pork loin roast (3 1/2 lb)
1
can (4.5 oz) Old El Paso™ chopped green chiles
2
cloves garlic, finely chopped
1
tablespoon chili powder
2
teaspoons salt
1
teaspoon dried oregano leaves
1
teaspoon ground cumin
1
carton (32 oz) Progresso™ chicken broth (4 cups)
1
can (10 oz) diced tomatoes with green chiles, lime juice and cilantro
1
small head iceberg lettuce, shredded
1
box (6.5 oz) Old El Paso™ taco salad shells (8 shells), heated as directed on box

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 6-quart slow cooker with cooking spray. In slow cooker, place beans; top with pork roast. Add green chiles, garlic, chili powder, salt, oregano and cumin. Pour broth evenly over top of pork.
  • 2 Cover; cook on High heat setting 6 hours. Remove pork from slow cooker to large plate; remove bones and fat. Pull pork into large pieces with 2 forks; return to slow cooker. Stir in tomatoes. Cook uncovered 1 hour or until liquid is slightly thickened.
  • 3 To serve, divide shredded lettuce among heated taco salad shells. Using slotted spoon, spoon about 1 cup pork and bean mixture over lettuce in each shell.

EXPERT TIPS

Expert Tips

Set out taco toppings—shredded Monterey Jack cheese, pickled sliced jalapeño chiles, halved grape tomatoes, sliced avocado and sour cream—for guests to garnish their own dinner bowls.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
690
,
% Daily Value
Total Fat
27g
27%
(Saturated Fat
7g,
7%
),
Sodium
1370mg
1370%;
Total Carbohydrate
69g
69%
(Dietary Fiber
15g
15%
),
Protein
43g
43%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
4 1/2 Starch; 3 Lean Meat; 2 1/2 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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