This fall enjoy these dinner bowls filled with slow cooked beans and pork. A Mexican meal made using Progresso® chicken broth, Old El Paso® chiles and taco shells.
SAVE ON THIS RECIPE!
Set out taco toppings—shredded Monterey Jack cheese, pickled sliced jalapeño chiles, halved grape tomatoes, sliced avocado and sour cream—for guests to garnish their own dinner bowls.
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