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Slow-Cooker Artichoke-Crab Spread

Slow-Cooker Artichoke-Crab Spread

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Betty Crocker Kitchens

Updated Feb 22, 2013

Slow-Cooker Artichoke-Crab Spread

Slow-Cooker Artichoke-Crab Spread

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Prep Time 15 min
Total 1 hr 30 min
Servings 24
Ingredients 8

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Ingredients

1 cup refrigerated flake-style imitation crabmeat (from 8-oz package)
1/2 cup grated Parmesan cheese
4 teaspoons lemon juice
4 medium green onions, sliced (1/4 cup)
1 can (14 oz) artichoke hearts, drained, coarsely chopped
1 package (8 oz) cream cheese, cubed
French baguette bread or cocktail rye bread slices
1 red bell pepper, cut into wedges, if desired

Instructions

Step
1

Spray 1- to 1 1/2-quart slow cooker with cooking spray. In cooker, place all ingredients except bread.
Step
2

Cover; cook on Low heat setting 1 hour to 1 hour 15 minutes. Stir until cheese is smooth.
Step
3

Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Serve with bread slices. Spread can be kept warm on Low heat setting up to 3 hours; stir occasionally.

Nutrition

90 Calories

4 1/2g Total Fat

4g Protein

9g Total Carbohydrate

0g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 90

Calories from Fat: 40

Total Fat: 4 1/2g; 7%

Saturated Fat: 2 1/2g; 13%

Trans Fat: 0g

Cholesterol: 15mg; 5%

Sodium: 250mg; 10%

Potassium: 95mg; 3%

Total Carbohydrate: 9g; 3%

Dietary Fiber: 1g; 5%

Sugars: 0g

Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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