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Skillet Lasagna

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Lasagna in a skillet? Why not? You can go from cupboard to table in 30 minutes with this quick-fix version of an all-time favorite.

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(122 Ratings)

122 Ratings

5 spoons 56%

4 spoons 30%

3 spoons

2 spoons

1 spoons

Member Reviews (52)

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PREP TIME
10 Min
TOTAL TIME
30 Min
SERVINGS
4

1: pound lean ground beef

1: small onion, chopped (1/4 cup)

1: small green bell pepper, chopped (1/2 cup)

1 1/2: cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces)

1 1/4: cups water

1/4: teaspoon Italian seasoning

1: jar (14 ounces) tomato pasta sauce (any variety) or Marinara sauce

1: jar (4.5 ounces) sliced mushrooms, drained

1/3: cup shredded mozzarella cheese, if desired

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1 Cook beef, onion and bell pepper in Dutch oven over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain.
2 Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese.

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Expert Tips

Break up lasagna noodles or use pieces that are already broken instead of the mafalda pasta in this savory weeknight favorite.

If you're out of mozzarella but still want a cheesy experience, you can use shredded Parmesan, Asiago or Monterey Jack cheese instead.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 430

(Calories from Fat 180 ),

Total Fat 20 g

(Saturated Fat 7 g,

Cholesterol 65 mg;
Sodium 780 mg;
Total Carbohydrate 41 g

(Dietary Fiber 4 g,

Protein 26 g;

Percent Daily Value*:

Vitamin A 20.00%;
Vitamin C 28.00%;
Calcium 4.00%;
Iron 20.00%;

Exchanges:

3 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 52 Reviews View All

Posted 12/11/2011 5:01:41 PM REPORT ABUSE JoAnnSeal said:

Rating:

We loved this meal..I used regular sized lasagne and broke it up (be careful doing the breaking it can stick you or cut you) I use a zip lock bag and break it with a small household kitchen only hammer or anything else will work too. I fix this at least once a month since we all love it.

This reply was: Helpful Inspiring

Posted 12/8/2011 5:13:01 PM REPORT ABUSE Ladynewstart said:

Rating:

Yum - quick and easy recipe. Taste is great - I used fusilli pasta and the 15 minutes worked fine. I also used Paul Newmans pasta sauce. Will keep this recipe for a quick dinner on a busy night.

This reply was: Helpful Inspiring

Posted 7/12/2011 8:48:48 PM REPORT ABUSE sweetpea82 said:

Rating:

Made this for dinner tonight and my husband and daughter loved it. It is a challenge to get my 2 year old to eat anything with meat, but she loved this and had seconds. I added more italian seasoning, some parsley, and some garlic and it was perfect. I read the reviews that said it took more than 15 minutes to cook the noodles, but I think that really depends on what kind of noodles you use. I used smaller ones and mine was cooked in the 15 minutes.

This reply was: Helpful Inspiring