Decorate Betty Crocker® sugar cookie pops with Betty Crocker® Easy Flow decorating icing for cute dessert treats to serve at a Halloween bash.
pouch Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
craft sticks (flat wooden sticks with round ends)
cans (6.4 oz each) Betty Crocker™ Easy Flow decorating icing (black, green and orange)
cup candy corn
cup candy eyes
Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Shape dough into 1 1/2-inch balls. On ungreased cookie sheet, place balls 2 inches apart. Flatten slightly. Insert craft stick halfway into each dough ball.
Bake 9 to 11 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.
Attach star tip to each can of icing; frost cookies. Attach candy corn and candy eyes as desired. Attach plain tip to each can of icing; pipe mouths and teeth on cookies as desired.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.