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Silly Monster Cookie Pops

Decorate Betty Crocker® sugar cookie pops with Betty Crocker® Easy Flow decorating icing for cute dessert treats to serve at a Halloween bash.

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  • Prep Time 35 min
  • Total Time 1 hr 10 min
  • Servings 20

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
20
craft sticks (flat wooden sticks with round ends)
3
cans (6.4 oz each) Betty Crocker™ Easy Flow decorating icing (black, green and orange)
1/3
cup candy corn
1/4
cup candy eyes

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Shape dough into 1 1/2-inch balls. On ungreased cookie sheet, place balls 2 inches apart. Flatten slightly. Insert craft stick halfway into each dough ball.
  • 2 Bake 9 to 11 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • 3 Attach star tip to each can of icing; frost cookies. Attach candy corn and candy eyes as desired. Attach plain tip to each can of icing; pipe mouths and teeth on cookies as desired.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
,
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3 1/2g,
3 1/2%
),
Sodium
135mg
135%;
Total Carbohydrate
33g
33%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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