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Cookie Wreaths

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  • Prep 25 min
  • Total 1 hr 15 min
  • Servings 24
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Festive cookie wreaths are quick and easy to make with the help of Betty Crocker cookie mix, leaving you more time to decorate and celebrate.
Updated Oct 16, 2014
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Ingredients

Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until soft dough forms. Shape dough into 24 (1 1/2-inch) balls. Place 2 inches apart on ungreased cookie sheet.
  • 2
    Bake 8 to 10 minutes or until edges begin to brown. Cool 3 minutes; use 1-inch round cookie cutter to cut out center of each cookie. Remove from cookie sheet. Cool completely, about 15 minutes.
  • 3
    In medium microwavable bowl, microwave white vanilla baking chips uncovered on High about 2 minutes, stirring every 30 seconds, until chips can be stirred smooth. Divide among small bowls, and stir in food color(s) as desired. Dip top of each cookie wreath and cookie center into melted chips. Decorate with candy sprinkles as desired. Place on cooling rack until set, about 20 minutes. Store tightly covered.

Nutrition

160 Calories, 8g Total Fat, 1g Protein, 20g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Doughnut Cookie and Cookie Center
Calories
160
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
130mg
5%
Potassium
65mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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