Sichuan Beef with Rice Stick Noodles

It's bowls of fun! Fill bowls with rice stick noodles and top with this savory beef flavored with chili, ginger and soy sauce.

Prep Time: 25 min
Total Time: 30 min
Makes: 4 servings

(4 ratings)

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1/3	package (6-ounce size) rice stick noodles
1/2	pound beef boneless sirloin
1	tablespoon chili puree with garlic
2	tablespoons soy sauce
1	tablespoon finely chopped gingerroot
1	teaspoon vegetable oil
3	large fresh mushrooms, sliced
3	cups shredded Chinese (napa) cabbage (3/4 pound)
2	medium green onions, sliced (2 tablespoons)

Serve with...

Lemon-Topped Gingerbread
Total Time: 55 min

MORE OPTIONS: 1 2

1.	Cook and drain noodles as directed on package. Cut into 2-inch pieces.
2.	Trim fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
3.	Spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat until cooking spray starts to bubble. Add beef; stir-fry 2 to 3 minutes or until brown.
4.	Add chili puree, soy sauce, gingerroot and oil; stir until well mixed. Add mushrooms, cabbage and onions; stir-fry 1 to 2 minutes or until cabbage is crisp-tender. Serve over noodles.

Special Touch

Dress it up just the way you like it! Have soy sauce, chili puree and toasted sesame seeds on the table ready to go.

Time Saver

Pick up 1/2 pound cut-up beef for stir-fry from your meat counter or butcher instead of cutting the meat yourself.

Nutrition Information:

1 Serving: Calories 145 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 1 g); Cholesterol 30 mg; Sodium 570 mg; Total Carbohydrate 17 g (Dietary Fiber 2 g); Protein 14 g Percent Daily Value*: Vitamin A 32 %; Vitamin C 22 %; Calcium 6 %; Iron 12 % Exchanges: 1 Starch; 2 Very Lean Meat
*Percent Daily Values are based on a 2,000 calorie diet.

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