Quick Beef Tips and Vegetables

 

1/4

lb beef boneless sirloin tip steak, cut into 1/2-inch cubes

1/2

bag (1-lb size) frozen stir-fry vegetables with snap pea pods

2

teaspoons water

1

tablespoon stir-fry sauce with garlic and ginger

1/2

cup uncooked instant white rice

1/2

cup water

• 1 Heat 10-inch nonstick skillet over medium-high heat. Cook beef in skillet about 2 minutes, stirring frequently, until brown. Stir in vegetables and 2 teaspoons water. Cook 1 minute, stirring frequently.
• 2 Stir in stir-fry sauce until well mixed; reduce heat to medium. Cover and cook 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.
• 3 Meanwhile, cook rice in water as directed on package. Serve beef mixture over rice.