ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Gingered Beef and Noodles

An appealing sauce surrounding twisty noodles, seared sirloin, and quick-cooking fresh spinach make this a healthy and simple dish.

CLOSE
 (1) 1 Reviews
+

Share

  • Prep Time 40 min
  • Total Time 0 min
  • Servings 4

Ingredients

8
oz. (5 cups) uncooked extra-wide egg noodles
1
tablespoon soy sauce
2
garlic cloves, minced
1
lb. boneless beef top sirloin steak, cut into thin bite-sized strips
1
tablespoon oil
1
cup beef broth
1
tablespoon cornstarch
3
tablespoons oyster sauce
1
teaspoon grated gingerroot
1
(6-oz.) pkg. prewashed fresh baby spinach (about 7 cups)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook noodles as directed on package. Drain.
  • 2 Meanwhile, in medium bowl, combine soy sauce, garlic and beef strips; toss to coat. Heat oil in wok or 12-inch skillet over medium-high heat until hot. Add beef mixture; cook and stir 5 to 6 minutes or until beef is no longer pink in center.
  • 3 In medium bowl, mix broth, cornstarch, oyster sauce and gingerroot until smooth. Add to wok; cook and stir 2 to 3 minutes or until sauce has thickened. Gently fold spinach into beef mixture; cook and stir 2 to 3 minutes or until spinach is slightly wilted.
  • 4 In large serving bowl, combine cooked noodles and beef mixture; toss gently to coat.

EXPERT TIPS

Expert Tips

Oyster sauce is a thick brown sauce made from oysters, salt, water and starch. It gives this recipe a rich flavor and can be found in the ethnic section of your grocery store or at Asian food stores.

Cook the noodles the night before and place them in a resealable plastic bag with a little oil. Store in the refrigerator until it’s time to prepare the meal. Add the noodles after cooking the spinach for about 1 minute; continue cooking until heated through.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Cups
Calories
375
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Cholesterol
110mg
110%;
Sodium
1140mg
1140%;
Total Carbohydrate
42g
42%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
82%;
Vitamin C
10%;
Calcium
8%;
Iron
32%;
Exchanges:
2 1/2 Starch; 1 Vegetable; 3 Lean Meat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy THREE CUPS any variety Yoplait® Greek or Yoplait® Greek 100 yogurt (Void in MN, CA, TN, ND, NV, NJ, LA & WI)
when you buy EIGHT CUPS any variety Yoplait® Yogurt (Void in LA, NJ, ND & NV)
when you buy any TWO Pillsbury® Crescent Dinner Rolls (excludes Twin Pack)
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close