WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Seasoned Oven-Roasted Chicken

Olive oil and herbs from your pantry are all that's needed for tasty oven-baked chicken breasts that can be on your dinner table in an hour.

Save and Share

false

( 47 Ratings)

47 Ratings

5 Stars 57%

4 Stars 26%

3 Stars

2 Stars

1 Stars

Member Reviews ( 19 )

bd796e74-3745-4007-a54f-45baf5ca9d8a

Prep Time 10 min
Total Time 60 min
Servings 8

Ingredients

8: boneless skinless chicken breast halves (about 2 lb)

1: tablespoon olive or vegetable oil

1 1/2: teaspoons parsley flakes

1: teaspoon seasoned salt

1: teaspoon garlic pepper blend

1: teaspoon dried basil leaves

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Brush both sides of chicken with oil. Sprinkle both sides with parsley, seasoned salt, garlic pepper and basil. Place in baking dish.
2 Bake uncovered 25 to 35 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
3 Cool chicken 10 to 15 minutes. Cut into desired size pieces for recipes calling for cooked chicken. Wrap tightly and refrigerate up to 2 days or freeze up to 1 month.

EXPERT TIPS

Expert Tips

Sides of steamed veggies make great partners for baked chicken.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 75mg; 75%;
Sodium: 240mg; 240%;
Total Carbohydrate: 0g; 0%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 19 Reviews View All

Posted 1/13/2013 4:42:37 PM REPORT ABUSE listy6 said:

Rating:

Made this with roasted garlic potatoes - what a treat! Stuffed the chicken breasts. Appetizer was bruschetta topped with Romano cheese. The house smells terrific!

This reply was: Helpful Inspiring

Posted 1/13/2013 4:32:02 PM REPORT ABUSE listy6 said:

Rating:

Very easy recipe. Since my chicken breasts were so large I sliced them and stuffed them with seasoned stuffing mix. Baked covered one hour and uncovered half hour. I added some water to pan and they came out very moist! Smell went through the house -family couldn't wait to eat! Very good tasting.

This reply was: Helpful Inspiring

Posted 9/10/2012 3:10:43 PM REPORT ABUSE TrishE48 said:

Rating:

Just to change it up, I buy spices labeled as "Poulty Seasoning". Every one is different so it changes up the way the chicken tastes. Once you find one you really like don't forget to write down the brand and where you found it.

This reply was: Helpful Inspiring