Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Savory Chicken Oven Dinner

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Chicken dinner's in the oven in just 15 minutes. Bonus? You can probably whip it up with what's in your kitchen.

false

( 42 Ratings)

42 Ratings

5 Stars 31%

4 Stars 38%

3 Stars 17%

2 Stars 10%

1 Stars

Member Reviews ( 5 )

3d1e1d04-6b64-4268-a8a0-514616244ae7

Pin It

PREP TIME 15 Min
TOTAL TIME 50 Min
SERVINGS 6

2: cups 1/2-inch pieces cooked chicken

1: can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium

1/4: cup milk

1: cup shredded Swiss cheese (4 oz)

1: cup Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed

1 1/4: cups Original Bisquick® mix

1/4: cup cold butter or margarine, cubed

1: teaspoon dried sage leaves

1: egg, slightly beaten

Save $$$ on your favorite brands

1 Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, mix chicken, soup, milk, cheese and green beans.
2 In medium bowl, mix Bisquick mix, butter and sage with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
3 Bake 30 to 35 minutes or until topping is light golden brown.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Serving (About 1 Cup))

Calories 380

(Calories from Fat 200),

Total Fat 22g

(Saturated Fat 11g,
Trans Fat 1 1/2g),

Cholesterol 115mg;
Sodium 700mg;
Total Carbohydrate 22g

(Dietary Fiber 0g,
Sugars 3g),

Protein 23g;

Percent Daily Value*:

Vitamin A 10 %;
Vitamin C 0 %;
Calcium 25 %;
Iron 10 %;

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 5 Reviews View All

Posted 9/20/2011 7:26:40 PM REPORT ABUSE HAWKT said:

Rating:

I recently made this dish for my husband and it was a great success. Truly a comfort food for a cold night. My husband loves cheese so I used more than the recipe called for and it was fabulous. Next time I am adding mushrooms and carrots.

This reply was: Helpful Inspiring

Posted 6/3/2011 8:19:24 PM REPORT ABUSE tangleballlover said:

Rating:

Tasted very good - actually very similar to Banquet Homestyles Bake - Chicken & Biscuits.

This reply was: Helpful Inspiring

Posted 8/2/2010 5:13:29 PM REPORT ABUSE KraftyLizard said:

Rating:

Since my husband likes swiss cheese, green beans and chicken, I tried this. After the 1st time I made it, he asked for it another 2 times that same week. The kids had it the second time, so I doubled the receipe. They loved it. It is quick, filling and there are never any leftovers. Serve with french bread and a salad, preferably a sweet dressing, goes well with the savory dish. This went straight into my cookbook.

This reply was: Helpful Inspiring