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Sausage and Rosemary Potato Frittata

A great dish to make for the family for breakfast- potatoes, eggs and sausage with a light rosemary flavor.

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  • Prep Time 20 min
  • Total Time 35 min
  • Servings 8

2
tablespoons olive oil
1
clove garlic, crushed
1
lb Betty Crocker™ fresh russet potatoes, peeled, thinly sliced (about 3 cups)
1/2
small onion, thinly sliced
1
tablespoon chopped fresh rosemary leaves
3/4
teaspoon salt
1/2
teaspoon pepper
8
oz bulk pork sausage, cooked, drained
12
eggs, beaten
1/2
cup milk
1/2
cup shredded Parmesan cheese

Directions

  • 1 Heat oven to 450°F. In 12-inch ovenproof skillet, heat oil over medium heat. Cook garlic in oil 1 minute. Add potatoes, onion, rosemary, salt and pepper. Stir to blend. Cook over medium heat about 10 minutes or until potatoes are tender, turning potato mixture halfway through cook time. Stir in cooked sausage.
  • 2 In large bowl, beat eggs and milk with whisk. Pour over potato mixture in skillet. Cook 2 minutes. Place in oven.
  • 3 Bake pan of mixture about 12 minutes or until golden brown. Top with cheese; bake 2 minutes longer or until cheese is melted.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
310mg
310%;
Sodium
640mg
640%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
15%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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