Canadian Bacon and Potato Frittata

 

1 1/2

cups fat-free cholesterol-free egg product or 6 eggs

2

tablespoons chopped fresh chives or 1 tablespoon freeze-dried chopped chives

2

tablespoons fat-free (skim) milk

1/4

teaspoon salt

1/8

teaspoon dried thyme leaves

1/8

teaspoon pepper

1/4

cup chopped red or green bell pepper

2

cups refrigerated southern-style hash-brown potatoes

1/2

cup coarsely chopped Canadian bacon or cooked ham

2

tablespoons shredded Cheddar cheese

• 1 Beat egg product, chives, milk, salt, thyme and pepper in medium bowl; set aside.
• 2 Spray 10-inch nonstick skillet with cooking spray. Add bell pepper; cook and stir over medium heat 1 minute. Add potatoes; cover and cook 8 to 10 minutes, stirring frequently until potatoes begin to brown. Stir in Canadian bacon; cook and stir 1 to 2 minutes or until thoroughly heated.
• 3 Add egg mixture to skillet; cover and cook over medium-low heat until set, 6 to 9 minutes, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet.
• 4 Sprinkle with cheese. Cover; cook until cheese is melted, about 1 minute longer. Cut into wedges.