We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Saucy Apple Gingerbread

 0 Ratings
0 Comments
  • Prep Time 14 min
  • Total Time 55 min
  • Servings 10

Serve this warm and flavorful gingerbread made with Original Bisquick® mix and apple pie filling that’s ready in less than an hour!

Ingredients

1/4
cup butter or margarine, melted
1/2
cup packed brown sugar
1
can (21 ounces) apple pie filling
2
cups Original Bisquick™ mix
1/3
cup packed brown sugar
1/4
cup butter or margarine, softened
3/4
cup water
1/3
cup molasses
1
teaspoon ground allspice
1
teaspoon ground ginger
1
egg

Directions

  • 1 Heat oven to 350º. Mix melted butter, 1/2 cup brown sugar and the pie filling. Spoon into ungreased square pan, 9x9x2 inches. Place in oven while making batter.
  • 2 Beat remaining ingredients in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour over warm apple filling.
  • 3 Bake 34 to 38 minutes or until toothpick inserted in center of gingerbread comes out clean and top is cracked. Spoon into bowls; serve warm.

Expert Tips

Use dark brown sugar and full-flavor molasses for a gingerbread with a richer flavor and color. Top warm gingerbread with cinnamon ice cream or whipped topping. Peach or apricot pie filling makes a tasty substitution for the apple pie filling.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
35%
Trans Fat
1 1/2g
Cholesterol
45mg
15%
Sodium
380mg
16%
Total Carbohydrate
60g
20%
Dietary Fiber
1g
5%
Sugars
39g
39%
Protein
3g
3%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close