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Saucy Apple Gingerbread

Serve this warm and flavorful gingerbread made with Original Bisquick® mix and apple pie filling that’s ready in less than an hour!

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  • Prep Time 14 min
  • Total Time 55 min
  • Servings 10

Ingredients

1/4
cup butter or margarine, melted
1/2
cup packed brown sugar
1
can (21 ounces) apple pie filling
2
cups Original Bisquick® mix
1/3
cup packed brown sugar
1/4
cup butter or margarine, softened
3/4
cup water
1/3
cup molasses
1
teaspoon ground allspice
1
teaspoon ground ginger
1
egg

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350º. Mix melted butter, 1/2 cup brown sugar and the pie filling. Spoon into ungreased square pan, 9x9x2 inches. Place in oven while making batter.
  • 2 Beat remaining ingredients in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour over warm apple filling.
  • 3 Bake 34 to 38 minutes or until toothpick inserted in center of gingerbread comes out clean and top is cracked. Spoon into bowls; serve warm.

EXPERT TIPS

Expert Tips

Use dark brown sugar and full-flavor molasses for a gingerbread with a richer flavor and color. Top warm gingerbread with cinnamon ice cream or whipped topping. Peach or apricot pie filling makes a tasty substitution for the apple pie filling.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
7g,
7%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
45mg
45%;
Sodium
380mg
380%;
Total Carbohydrate
60g
60%
(Dietary Fiber
1g
1%
  Sugars
39g
39%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
8%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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