Caramel-Glazed Apple Bread

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Warm from the oven, this apple-nut quick bread makes a perfect after-school snack.

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( 21 Ratings)

21 Ratings

5 Stars 38%

4 Stars 24%

3 Stars 19%

2 Stars 10%

1 Stars 10%

Member Reviews ( 11 )

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PREP TIME 20 Min
TOTAL TIME 2 Hr 55 Min
SERVINGS 24

Review & Comments

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1 - 3 of 11 Reviews View All

Posted 10/29/2011 4:53:59 PM REPORT ABUSE LoveBaker said:

Rating:

wILL NEVER USE THIS RECEIPE AGAIN VERY VERY HORRIBLE WASTED FLOUR EGGS NUTS AND APPLES

This reply was: Helpful Inspiring

Posted 10/25/2011 3:09:10 PM REPORT ABUSE Lilchick85 said:

Rating:

I chopped the apples and did two cups instead of 1 1/2. And I only baked it 35 minutes. It is still a bit dry, but good nonetheless.

This reply was: Helpful Inspiring

Posted 10/21/2011 7:39:52 PM REPORT ABUSE mjordan88 said:

Rating:

I honestly was more excited reading this recipe than I was once I finally tasted it. Don't get me wrong, it was very moist and had good texture, it was just missing something flavor-wise. The apple flavor was not as prominent as I hoped it would be. Next time, I might try to add some applesauce to it, or apple pie spice just to bring out the apple flavor a little more. I agree with another comment on here about using diced apple instead of shredded, I think that might be why it lost so much flavor. The glaze was delish, and super simple. I did adjust the cook time a little, I think it ended up being a 10 min difference from the recipe. All in all, not a bad recipe, just needs some tweaking.

This reply was: Helpful Inspiring