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Recipe

Apple-Cranberry-Pistachio Bread

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Dotted with red and green fruit and nuts, this festive quick bread takes 20 minutes to put in the oven. Enjoy a slice for breakfast or serve with Christmas dinner.

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( 4 Ratings)

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Member Reviews ( 1 )

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PREP TIME 20 Min
TOTAL TIME 3 Hr
SERVINGS 16

Bread

1 1/2: cups Gold Medal® all-purpose flour

3/4: cup granulated sugar

2: teaspoons baking powder

1/2: teaspoon salt

1/4: cup vegetable oil

1/3: cup apple cider or apple juice

2: eggs, beaten

1: cup shredded peeled apple (1 medium)

1/2: cup sweetened dried cranberries

1/3: cup chopped pistachios

Topping

1/2: cup powdered sugar

2: to 3 teaspoons apple cider or apple juice

2: tablespoons finely chopped pistachios

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1 Heat oven to 350°F. Grease and flour bottom only of 8x4-inch loaf pan. In large bowl with wooden spoon, mix flour, granulated sugar, baking powder and salt. Beat in oil, 1/3 cup cider and eggs until smooth. Stir in apple, cranberries and 1/3 cup pistachios. Spoon and spread evenly in pan.
2 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan. Cool completely, about 1 hour 30 minutes.
3 In small bowl, mix powdered sugar and enough of the 2 to 3 teaspoons cider for desired glaze consistency. Spread over top of bread. Sprinkle with 2 tablespoons pistachios.

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Expert Tips

Wrap the cooled loaf and store at room temperature overnight for easier slicing. Most quick breads slice better the second day. A sharp serrated knife or an electric knife works well for slicing quick breads.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Slice)

Calories 180

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 25mg;
Sodium 140mg;
Total Carbohydrate 28g

(Dietary Fiber 1g,
Sugars 17g),

Protein 3g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 1/8/2012 4:44:57 PM REPORT ABUSE pkp15 said:

Rating:

I've made this bread twice now. We love the taste but I cannot get it to rise very much. I bought a new can of baking powder but it didn't help very much. Any suggestions?

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