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Salted Whiskey Caramels

Blogger Bree Hester of bakedbree.com shares a recipe. Homemade caramels scented with vanilla and whiskey—sprinkled with a generous amount of sea salt. Your taste buds will never be the same. Learn to make this recipe with our how-to article.

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  • Prep Time 30 min
  • Total Time 3 hr 30 min
  • Servings 36

Ingredients

5
tablespoons butter
1
cup whipping cream
2
oz (1/4 cup) honey-flavored whiskey
1
teaspoon vanilla
1/4
teaspoon kosher (coarse) salt
1 1/2
cups sugar
1/4
cup light corn syrup
1/4
cup water
1
tablespoon coarse sea salt

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LOCATION

Directions

  • 1 Line 9-inch square pan with parchment paper; spray with cooking spray.
  • 2 In 1-quart saucepan, heat butter, whipping cream, whiskey, vanilla and salt to boiling, stirring frequently. Remove from heat; set aside.
  • 3 In 3-quart saucepan, mix sugar, corn syrup and water. Heat to boiling over medium-high heat. DO NOT STIR. Boil until sugar turns a light golden amber color and candy thermometer reads 310°F.
  • 4 When sugar mixture reaches 310°F, add cream mixture. Beating with whisk, cook until thermometer reads 248°F. Pour caramel into pan; cool 10 minutes. Sprinkle with sea salt; cool completely.
  • 5 Cut into squares; wrap individually in parchment paper.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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