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Salsa Chicken Fiesta

 1 Ratings
23 Comments
  • Prep Time 15 min
  • Total Time 0 min
  • Servings 6
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Olé! Enjoy a chicken main dish that’s weeknight fast!

Ingredients

2/3
cup Original Bisquick™ mix
2
tablespoons water
1
egg
1 1/2
cups shredded Cheddar cheese (6 ounces)
3
boneless skinless chicken breast halves, cut into 1/2-inch pieces
2
teaspoons vegetable oil
1 1/4
cups Old El Paso™ Thick 'n Chunky salsa

Directions

  • 1 Heat oven to 400ºF. Spray 8-inch or 9-inch square pan with cooking spray. Stir together Bisquick mix, water and egg in small bowl; spread in pan. Sprinkle with 1 1/4 cups of the cheese.
  • 2 Cook chicken in oil in 10-inch skillet over medium-high heat, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges.
  • 3 Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted; loosen from sides of pan.

Expert Tips

Use 6 cups precooked chicken, and heat with the salsa.

Three chicken breast halves weigh about 1 pound.

Serve with bowls of shredded lettuce, chopped tomatoes, guacamole and sour cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
7g
37%
Trans Fat
1/2g
Cholesterol
100mg
34%
Sodium
790mg
33%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
22g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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