Salsa Chicken Fiesta (lighter recipe)

 

2/3

cup Bisquick Heart Smart® mix

2

tablespoons water

1/4

cup fat-free egg product or 2 egg whites

1 1/2

cups shredded reduced-fat Cheddar cheese (6 oz)

3

boneless skinless chicken breasts, cut into 1/2-inch pieces

1 1/4

cups Old El Paso® Thick 'n Chunky salsa

• 1 Heat oven to 400°F. Spray 8- or 9-inch square pan with cooking spray. In small bowl, stir together Bisquick® mix, water and egg product; spread in pan. Sprinkle with 1 1/4 cups of the cheese.
• 2 In 10-inch nonstick skillet, cook chicken over medium-high heat, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges.
• 3 Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted; loosen from sides of pan.