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Slow Cooker Southwest Chicken Nachos

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Next party, let guests scoop creamy single-serving southwest chicken nachos direct from the slow cooker. Black beans and peppers add flavor and color.

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(158 Ratings)

158 Ratings

5 spoons 23%

4 spoons 34%

3 spoons 28%

2 spoons 13%

1 spoons

Member Reviews (7)

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PREP TIME
15 Min
TOTAL TIME
4 Hr 45 Min
SERVINGS
21

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Review & Comments

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1 - 3 of 7 Reviews View All

Posted 9/7/2011 11:54:05 AM REPORT ABUSE IHeartCupckakes said:

Rating:

This is wonderful! Warm, hearty, and flavorful, it's a much-welcome departure from plain Velveeta and Ro-tel dips.

This reply was: Helpful Inspiring

Posted 5/12/2010 5:15:51 PM REPORT ABUSE KitchenBetty said:

Rating:

This was excellent. I couldn't find the Southwest Ranch Sour Cream Dip; so, I used 1/3 cup ranch dip and 2/3 cup jalapeno sour cream dip. I also added about 1/2 cup regular sour cream, too. I was asked by several people for the recipe. Really, really delicious!

This reply was: Helpful Inspiring

Posted 5/7/2010 5:51:31 PM REPORT ABUSE imagoddess said:

Rating:

This was a yummy recipe, but I had to improvise a lot of the ingredients becuase to me the recipe isn't very clear. Who makes southwest ranch sour cream dip or southwest seasoned chicken breast strips? I wasn't sure what either of those ingredients were so I used regular ranch dip and I boiled 2 chicken breasts, shredded them and added them to the mix. Also, my family is not crazy about black beans so I also substituted pinto beans for them. Otherwise I follwed the rest of the recipe and it was soooo yummy! We all loved it, but it did have major modifications!

This reply was: Helpful Inspiring