Salmon with Mint Sauce

 

3/4

cup plain fat-free yogurt

1

tablespoon chopped fresh or 1 teaspoon dried mint leaves

1

tablespoon fat-free mayonnaise or salad dressing

1

tablespoon grated orange peel

1

clove garlic, finely chopped

1 1/2

lb salmon fillets, cut into 8 serving pieces

1

teaspoon grated lemon peel

1/2

teaspoon salt

1/4

teaspoon pepper

• 1 To make sauce, in small bowl, mix yogurt, mint, mayonnaise, orange peel and garlic until well blended. Cover and refrigerate at least 1 hour but no longer than 2 days.
• 2 Set oven control to broil. Spray broiler pan rack with cooking spray. Sprinkle salmon with lemon peel, salt and pepper. Place salmon on rack in broiler pan.
• 3 Broil with tops about 4 inches from heat 5 to 6 minutes or until salmon flakes easily with fork. Serve with sauce.