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Salmon with Cranberry Pistachio Sauce

Wanting a festive new way to serve salmon? Try a quick broiled version with a ruby red holiday sauce.

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( 8 Ratings)

8 Ratings

5 Stars 75%

4 Stars 25%

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Member Reviews ( 3 )

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Prep Time 40 min
Total Time 40 min
Servings 8

Ingredients

Cranberry Pistachio Sauce

1: pound fresh cranberries

1: cup sugar

1: cup orange juice

1: jar (10 ounces) red currant jelly

1/2: cup chopped pistachio nuts

Salmon

: 2-pound salmon fillet

2: tablespoons fresh lime juice

2: tablespoons butter or margarine, melted

1/2: teaspoon salt

: Chopped pistachio nuts, if desired

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Directions

1 In 2-quart saucepan, mix cranberries, sugar, orange juice and jelly. Heat to boiling; reduce heat. Simmer uncovered 20 minutes, skimming off any foam that collects on surface. Remove from heat. Stir in 1/2 cup nuts; keep warm.
2 Set oven control to broil. Spray broiler pan rack with cooking spray. Place fish, skin side down, on rack in broiler pan. Mix lime juice, butter and salt; pour over fish.
3 Broil with top 4 inches from heat 8 to 10 minutes or until fish flakes easily with fork. Top fish with sauce. Sprinkle with nuts.

EXPERT TIPS

Expert Tips

Leftover Cranberry Pistachio Sauce will keep for 1 week covered in the refrigerator. You can also fill a decorative jar with sauce to give as a hostess or holiday gift.

For an easy and festive appetizer, top cream cheese with chilled Cranberry Pistachio Sauce. Sprinkle with chopped pistachios and serve with crackers.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 2g, 2% ),
Cholesterol: 65mg; 65%;
Sodium: 320mg; 320%;
Total Carbohydrate: 68g; 68%
(Dietary Fiber 4g 4% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 20%;
Calcium: 2%;
Iron: 8%;

Exchanges:

0 Starch; 4 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 12/26/2009 9:44:26 AM REPORT ABUSE PrairieSpy said:

Rating:

Christmas Eve dinner for our gathering. Loved it. Sauce is awesome and will definitely be topping some warmed brie cheese with leftovers.

This reply was: Helpful Inspiring

Posted 3/23/2008 12:32:11 PM REPORT ABUSE lorie f said:

Rating:

Awsome ! Will make this maney more times.

This reply was: Helpful Inspiring

Posted 12/4/2006 10:58:05 AM REPORT ABUSE Lizzyjk_Shiney said:

Rating:

My Fiance and I tried this about a week ago, and it was absolutely delicious. There is some prep time included, especially since we could not find pre chopped pistashios. It was the first meal in a while that we did not have left overs (we did half the recipe for just the two of us).

This reply was: Helpful Inspiring