Root Beer Float Cake

 

1

box Betty Crocker® SuperMoist® white cake mix

1 1/4

cups root beer

1/3

cup vegetable oil

3

egg whites

1

teaspoon root beer concentrate or 1 tablespoon root beer-flavored syrup

1

container Betty Crocker® Rich & Creamy vanilla frosting

1/3

cup crushed root beer-flavored hard candies (about 10)

• 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
• 2 In large bowl, beat cake mix, root beer, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
• 3 Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely in pan, about 1 hour.
• 4 Stir root beer concentrate into frosting. Spread over cake. Just before serving, sprinkle with crushed candies. (Candies will begin to melt 1 to 3 hours after sprinkled on cake.) Store loosely covered.