Roast Beef 'n Swiss Tortilla Roll-Ups

 

2

tablespoons Caesar ranch dressing

2

flour tortillas (7- to 8-inch)

2

large leaf lettuce leaves, torn to fit tortilla

4

oz thinly sliced deli roast beef

4

slices (3/4 oz each) Swiss cheese product

2

teaspoons diced red onion

Pickle wedges, if desired

• 1 Spread 1 tablespoon dressing on each tortilla, covering entire surface. Top each with lettuce leaf and half of beef, cheese and onion. Roll up each tortilla tightly.
• 2 To serve, cut roll-ups into 1-inch slices. Insert cocktail toothpick into each to secure. Serve with pickle wedges.