Betty Crocker

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Recipe

Recipe

Roast Beef 'n Swiss Tortilla Roll-Ups

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Roast Beef 'n Swiss Tortilla Roll-Ups

These clever roll-ups, great for appetizers or a quick snack, use prepared dressing and deli items to go together fast.

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PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 16

2: tablespoons Caesar ranch dressing

2: flour tortillas (7- to 8-inch)

2: large leaf lettuce leaves, torn to fit tortilla

4: oz thinly sliced deli roast beef

4: slices (3/4 oz each) Swiss cheese product

2: teaspoons diced red onion

: Pickle wedges, if desired

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1 Spread 1 tablespoon dressing on each tortilla, covering entire surface. Top each with lettuce leaf and half of beef, cheese and onion. Roll up each tortilla tightly.
2 To serve, cut roll-ups into 1-inch slices. Insert cocktail toothpick into each to secure. Serve with pickle wedges.

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Expert Tips

Next time, use smoked turkey or ham instead of the roast beef and Cheddar cheese in place of the Swiss.

To make ahead, prepare, cover and refrigerate up to 1 hour.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Appetizer)

Calories 60

(Calories from Fat 35),

Total Fat 4g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 70mg;
Total Carbohydrate 3g

(Dietary Fiber 0g,
Sugars 0g),

Protein 4g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
1/2 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

0;

*Percent Daily Values are based on a 2,000 calorie diet.

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