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Recipe

Rhubarb Sauce

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Besides making a great side to meats and poultry, this sauce also can be served for dessert, either by itself or over pound cake or ice cream.

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PREP TIME 10 Min
TOTAL TIME 25 Min
SERVINGS 6

1/2: to 3/4 cup sugar

1/2: cup water

1: lb rhubarb, cut into 1-inch pieces (4 cups)

: Ground cinnamon, if desired

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1 In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
2 Stir in cinnamon. Serve sauce warm or chilled.

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