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Red Chile Shredded Chicken for Tacos

Mexican dinner ready in 30 minutes! Enjoy these tacos that are made with chicken, Progresso® broth and Muir Glen® tomatoes.

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( 2 Ratings)

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Prep Time 30 min
Total Time 30 min
Servings 14

Ingredients

1: chipotle chile in adobo sauce (from 7-oz can)

1: tablespoon adobo sauce (from can of chipotle chiles)

1/3: medium onion, cut in half

2: cloves garlic or 1 teaspoon dried minced garlic

2 1/2: cups Progresso® reduced-sodium chicken broth (from 32-oz carton)

1: can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained

1/4: cup tomato sauce (from 8-oz can)

2: tablespoons white wine vinegar

1 1/2: teaspoons chicken bouillon granules

1/2: teaspoon sugar

1/2: teaspoon dried oregano leaves, if desired

1: tablespoon vegetable oil

1: clove garlic, finely chopped

1/4: teaspoon salt

: Few drops fresh lime juice, if desired

1/2: teaspoon sugar, if desired

2: cups shredded cooked chicken breast

10: soft corn tortillas (6 or 7 inch)

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Directions

1 In blender, place chile, adobo sauce, onion, 2 cloves garlic, the broth, tomatoes, tomato sauce, vinegar, chicken bouillon granules, 1/2 teaspoon sugar and the oregano. Cover; blend until smooth.
2 In 3-quart saucepan, heat oil over medium-high heat. Add 1 clove garlic; cook and stir 1 minute. Stir in tomato mixture. Cook 6 to 10 minutes, stirring occasionally, until hot. Stir in lime juice and 1/2 teaspoon sugar. Stir in chicken; cook over medium-low heat about 15 minutes, stirring occasionally, until mixture thickens.
3 Meanwhile, heat tortillas as directed on package. Spoon about 1/3-cup chicken mixture down center of each warm tortilla. Fold each taco in half over filling. Serve immediately.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 90
Calories from Fat: 20),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 260mg; 260%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 5/14/2013 2:38:30 PM REPORT ABUSE MrsVa1dez said:

Rating:

They were good, but I agree that they needed more heat and less liquid. I got left with a pot full of sauce, that I may have to find something else to cook it with. Or freeze it and use it for future use. Tip: make sure that the tortillas are heated enough to where they won't break with the sauce. We ended up having to use tortilla chips to eat

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