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Recipe

Muffin Tin Chicken Tacos

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Blogger Jessica Walker from Little Miss Bossy shares a recipe for a variation on taco night that is sure to please!

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( 4 Ratings)

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Member Reviews ( 4 )

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PREP TIME 15 Min
TOTAL TIME 35 Min
SERVINGS 12

6: Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)

1: cup shredded cooked chicken breast

1: cup Old El Paso® Thick ‘n Chunky salsa

1/2: cup shredded Cheddar cheese (2 oz)

: Shredded lettuce, if desired

: Sour cream, if desired

: Additional Old El Paso® Thick ‘n Chunky salsa, if desired

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1 Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
2 Using 4-inch round cookie cutter, cut 2 rounds from each tortilla. Place rounds on microwavable plate; microwave on High 15 seconds to soften. Place each in muffin cup, using bottom of small juice glass to press into each cup.
3 In medium bowl, toss chicken with 1 cup salsa. Place 1 teaspoon cheese in bottom of each tortilla-lined cup; add 1 heaping tablespoon chicken mixture to each. Top each with another teaspoon of cheese.
4 Bake 18 to 20 minutes or until cheese is melted and tortillas are crisp.
5 To serve, top each with lettuce, sour cream and additional salsa or your favorite taco toppings.

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Expert Tips

You can substitute cooked ground beef for the chicken.

Use the leftover tortilla scraps to make chips. Place on cookie sheet; sprinkle with salt. Bake in 350°F. oven until crisp.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 1/14/2013 10:38:13 AM REPORT ABUSE Kendra2013 said:

Rating:

This receipe was so good. I did change it up. I thought it may be a little juicy with all the salsa, so I used a fajita seasoning packet. It was just right. I also used mango flavored salsa and I loved it as well as my husband. I also have the big muffin muffin tins and tried the 6 inch soft tacos with the large tin and it was just the right size. I didn't have to cut anything. Thank you for My new favorite.

This reply was: Helpful Inspiring

Posted 1/6/2013 6:48:12 PM REPORT ABUSE shenavajo said:

Rating:

Great!

This reply was: Helpful Inspiring

Posted 1/1/2013 11:50:38 PM REPORT ABUSE Charlotte1978 said:

Rating:

Great recipe! Huge hit with the family for dinner. I used corn tortillas in stead flower. You need to microwave the corn tortillas for 20 seconds in stead of 15. If tortillas tear use left over tortilla to patch hole. Bake time stays the same. When you take them out they look very greasy surprisingly they have less grease then regular tacos.

This reply was: Helpful Inspiring