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Raspberry-Lemon Fruit Dip

 50 Ratings
14 Comments
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 20
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One great taste with only three ingredients can lighten up offerings for either an appetizer or dessert buffet.

Ingredients

1/2
cup raspberry reduced-fat cream cheese spread, from 8-ounce container, softened
1/2
cup marshmallow creme
1
container (6 ounces) Yoplait® Original yogurt lemon burst
Assorted fresh fruit pieces or Berries

Directions

  • 1 Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.
  • 2 Serve dip with fruit.

Expert Tips

Here’s how to help keep the marshmallow creme from sticking to the utensils. Rinse the measuring cup and rubber scraper used to measure the marshmallow creme with cold water, but don't dry them.

Pick your favorite fruit to dunk in this sweet and creamy dip. Whole strawberries, melon cubes, grapes or papaya slices are super summer choices.

For Strawberry-Lemon Fruit Dip, use strawberry cream cheese spread instead of raspberry.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
52
Calories from Fat
10
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
12mg
4%
Sodium
47mg
2%
Potassium
89mg
3%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
1%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
17%
17%
Calcium
1%
1%
Iron
1%
1%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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