Quick Chicken Pot Pie

Looking for a baked dinner? Then check out this savory pie made using Green Giant® veggies, chicken, and Original Bisquick® mix.

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Prep Time 15 min
Total Time 45 min
Servings 6

Ingredients

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli, carrots, cauliflower & cheese sauce

1 1/2: cups cubed cooked chicken

1/2: teaspoon dried thyme leaves

1/2: teaspoon salt

1: can (14.75 oz) Green Giant® cream-style corn

1: cup Original Bisquick® mix

2: tablespoons butter or margarine, melted

1: egg

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Directions

1 Heat oven to 400°F. Cook frozen vegetables as directed on bag.
2 In large bowl, mix chicken, thyme leaves, salt and 3/4 cup of the corn. Stir in the hot vegetables. Pour into ungreased 9 1/2-inch glass deep-dish pie plate.
3 In small bowl, stir Bisquick mix, melted butter, egg and remaining corn until blended; spread over chicken mixture in pie plate.
4 Bake 23 to 28 minutes or until golden brown.

EXPERT TIPS

Expert Tips

There are many ways to get cooked chicken. Look for refrigerated cooked chicken, canned chicken, deli roasted or rotisserie chicken or frozen cooked chicken for an easy recipe solution.

Instead of chicken, simply use turkey.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4g, 4% Trans Fat 1g 1% ),
Cholesterol: 75mg; 75%;
Sodium: 940mg; 940%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 2g 2% Sugars 7g 7% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 8%;
Calcium: 6%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;