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Hearty Chicken Pot Pie

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Nothing warms you like hearty chicken pot pie. This one’s loaded with vegetables and has a tender, flaky crust made with Bisquick® mix.

BEST OF
2011Winner:

Fall 2011

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(555 Ratings)

555 Ratings

5 spoons 50%

4 spoons 26%

3 spoons 13%

2 spoons

1 spoons

Member Reviews (171)

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PREP TIME
15 Min
TOTAL TIME
45 Min
SERVINGS
6

1: package (16 ounces) frozen mixed vegetables, thawed

1: cup cut-up cooked chicken

1: can (10 3/4 ounces) condensed cream of chicken soup

1: cup Original Bisquick® mix

1/2: cup milk

1: egg

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1 Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
2 Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
3 Bake 30 minutes or until golden brown.

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Expert Tips

If desired, stir in 1/2 teaspoon dried thyme leaves, dried sage leaves or pepper.

Use condensed cream of mushroom soup or condensed cheese soup instead of the chicken soup to give this dish a whole new taste!

For Hearty Beef Pot Pie, use 1 cup cut-up cooked leftover or deli roast beef instead of the chicken and condensed cream of mushroom soup instead of cream of chicken.

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Nutrition Information:

1 Serving (1 Serving)

Calories 225

(Calories from Fat 80 ),

Total Fat 9 g

(Saturated Fat 3 g,

Cholesterol 60 mg;
Sodium 710 mg;
Total Carbohydrate 27 g

(Dietary Fiber 4 g,

Protein 13 g;

Percent Daily Value*:

Vitamin A 70.00%;
Vitamin C 2.00%;
Calcium 8.00%;
Iron 10.00%;

Exchanges:

1 Starch;
2 Vegetable;
1 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 171 Reviews View All

Posted 2/8/2012 8:30:32 PM REPORT ABUSE cblack789 said:

Rating:

1st time making this hearty chicken pot pie. It was so yummy I invited my friends over to finish it for lunch the next day; and it was a huge hit, they loved it to. Thank you for this delicious recipe.

This reply was: Helpful Inspiring

Posted 2/7/2012 7:35:13 PM REPORT ABUSE DropkickKat said:

Rating:

I added some spices(pepper, sage, oregano) to the crust mix to give it more flavor. It was good over all, though the inside was a little too thick for me. Will add some water to the soup next time to thin it out a bit.

This reply was: Helpful Inspiring