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Pumpkin Dessert Squares

Easier than pie? Create the same rich flavors of pumpkin pie in an easy pumpkin dessert that's large enough to serve a crowd.

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 (103) 48 Reviews
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  • Prep Time 15 min
  • Total Time 1 hr 40 min
  • Servings 15

Ingredients

Base

1 1/2
cups Original Bisquick™ mix
1/2
cup butter or margarine, softened
1/2
cup chopped pecans

Filling

1
cup sugar
1
can (15 oz) pumpkin (not pumpkin pie mix)
1
can (12 oz) evaporated milk
4
teaspoons pumpkin pie spice
3
eggs

Topping

1
cup Original Bisquick™ mix
1/2
cup packed brown sugar
1/4
cup butter or margarine
3/4
cup chopped pecans

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 1/2 cups Bisquick and 1/2 cup pecans. Using pastry blender or fork, cut in 1/2 cup butter until mixture is crumbly. With floured fingers, press mixture in bottom of pan. Bake 10 minutes.
  • 2 Meanwhile, in large bowl, beat filling ingredients with wire whisk until smooth; set aside. In medium bowl, mix 1 cup Bisquick mix and 1/2 cup brown sugar. Using pastry blender or fork, cut in 1/4 cup butter until mixture is crumbly. Stir in pecans.
  • 3 Pour filling over hot partially baked base. Sprinkle topping over filling.
  • 4 Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before cutting into squares. Serve with whipped cream, if desired. Store in refrigerator.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
9g,
9%
Trans Fat
1g
1%
),
Cholesterol
75mg
75%;
Sodium
350mg
350%;
Total Carbohydrate
40g
40%
(Dietary Fiber
2g
2%
  Sugars
25g
25%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
0%;
Calcium
10%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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