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Pumpkin Bread Pudding

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All the flavors of pumpkin pie--plus a few yummy extras--go into this soothing bread pudding.

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(33 Ratings)

33 Ratings

5 spoons 61%

4 spoons 24%

3 spoons

2 spoons

1 spoons

Member Reviews (11)

9c58df44-290d-4b71-93bf-da2f2177461d

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PREP TIME
20 Min
TOTAL TIME
1 Hr 40 Min
SERVINGS
8

1: cup packed brown sugar

1: teaspoon ground cinnamon

1/2: teaspoon ground nutmeg

3: cups milk

1: teaspoon vanilla

1: can (15 ounces) pumpkin (not pumpkin pie mix)

3: eggs

6: cups bread cubes

1/2: cup currants

1/2: cup chopped pecans

16: pecan halves

: Cream or ice cream, if desired

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1 Heat oven to 350ºF. Grease bottom and side of springform pan, 10x3 inches.
2 Mix all ingredients except bread cubes, currants and pecans in large bowl until well blended. Stir in bread cubes, currants and chopped pecans. Let mixture stand 10 minutes; spoon into springform pan. Arrange pecan halves on top of pudding.
3 Bake 50 to 60 minutes or until knife inserted in center comes out clean. Let stand 10 minutes; remove side of pan. Serve warm with cream. Refrigerate any remaining pudding.

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Expert Tips

Bread pudding has come a long way, baby! Once eaten by the poor in early nineteenth century England to make use of stale bread, bread pudding is now considered comfort food extraordinaire.

You can cut or tear the bread into 1/2-inch pieces for this recipe. You'll need about 8 slices of bread to make the 6 cups of bread cubes needed.

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Nutrition Information:

1 Serving (1 Serving)

Calories 350

(Calories from Fat 110 ),

Total Fat 12 g

(Saturated Fat 3 g,

Cholesterol 85 mg;
Sodium 220 mg;
Total Carbohydrate 58 g

(Dietary Fiber 4 g,

Protein 9 g;

Percent Daily Value*:

Vitamin A 100.00%;
Vitamin C 2.00%;
Calcium 20.00%;
Iron 16.00%;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 11 Reviews View All

Posted 12/20/2011 9:45:26 PM REPORT ABUSE baker-usa said:

Rating:

I'm about to bake this, so I looked over the reviews. So funny that I was gonna use the cinnamon bread and decided to leave out the currants. Also use light eggnog and a bit less sugar.

This reply was: Helpful Inspiring

Posted 9/28/2011 1:38:38 PM REPORT ABUSE reedwriter said:

Rating:

By sweet milk, do the reviewers mean Eagle Brand milk or an equivalent?

This reply was: Helpful Inspiring

Posted 12/3/2010 6:57:23 PM REPORT ABUSE april61 said:

Rating:

I have a couple favorite plain bread pudding recipes, so my family is used to this dish. Their response to pumpkin bread pudding was that it was "mushy." I think it would be better with an egg bread like challah, perhaps. It was also better cold than warm. Will I make it again? No, unless I decide to try a firmer egg bread.

This reply was: Helpful Inspiring