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Pumpkin Bread Pudding

All the flavors of pumpkin pie--plus a few yummy extras--go into this soothing bread pudding.

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( 36 Ratings)

36 Ratings

5 Stars 58%

4 Stars 22%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 12 )

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Prep Time 20 min
Total Time 1 hr 40 min
Servings 8

Ingredients

1: cup packed brown sugar

1: teaspoon ground cinnamon

1/2: teaspoon ground nutmeg

3: cups milk

1: teaspoon vanilla

1: can (15 ounces) pumpkin (not pumpkin pie mix)

3: eggs

6: cups bread cubes

1/2: cup currants

1/2: cup chopped pecans

16: pecan halves

: Cream or ice cream, if desired

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Directions

1 Heat oven to 350ºF. Grease bottom and side of springform pan, 10x3 inches.
2 Mix all ingredients except bread cubes, currants and pecans in large bowl until well blended. Stir in bread cubes, currants and chopped pecans. Let mixture stand 10 minutes; spoon into springform pan. Arrange pecan halves on top of pudding.
3 Bake 50 to 60 minutes or until knife inserted in center comes out clean. Let stand 10 minutes; remove side of pan. Serve warm with cream. Refrigerate any remaining pudding.

EXPERT TIPS

Expert Tips

Bread pudding has come a long way, baby! Once eaten by the poor in early nineteenth century England to make use of stale bread, bread pudding is now considered comfort food extraordinaire.

You can cut or tear the bread into 1/2-inch pieces for this recipe. You'll need about 8 slices of bread to make the 6 cups of bread cubes needed.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 110 ),

% Daily Value

Total Fat: 12 g; 12 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 85 mg; 85 %;
Sodium: 220 mg; 220 %;
Total Carbohydrate: 58 g; 58 %
(Dietary Fiber 4 g 4 % ),
Protein: 9 g; 9 %

% Daily Value*:

Vitamin A: 100%;
Vitamin C: 2%;
Calcium: 20%;
Iron: 16%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 3/21/2012 3:14:38 PM REPORT ABUSE cokking4kids said:

Rating:

We loved this. I did not think that my kids would like the texture. But they loved it. very easy, smells great while it cooks. I served it a splash of half and half. Yummy!!

This reply was: Helpful Inspiring

Posted 12/20/2011 9:45:26 PM REPORT ABUSE baker-usa said:

Rating:

I'm about to bake this, so I looked over the reviews. So funny that I was gonna use the cinnamon bread and decided to leave out the currants. Also use light eggnog and a bit less sugar.

This reply was: Helpful Inspiring