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Betty Crocker
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Pumpkin Bread Pudding

Pumpkin Bread Pudding

All the flavors of pumpkin pie--plus a few yummy extras--go into this soothing bread pudding.

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( 36 Ratings)

36 Ratings

5 Stars 58%

4 Stars 22%

3 Stars 14%

2 Stars 6%

1 Stars 0%

Member Reviews ( 13 )
9c58df44-290d-4b71-93bf-da2f2177461d
  • PREP TIME 20 Min
  • TOTAL TIME 1 Hr 40 Min
  • SERVINGS 8

 

1
cup packed brown sugar
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
3
cups milk
1
teaspoon vanilla
1
can (15 ounces) pumpkin (not pumpkin pie mix)
3
eggs
6
cups bread cubes
1/2
cup currants
1/2
cup chopped pecans
16
pecan halves
Cream or ice cream, if desired
  • 1 Heat oven to 350ºF. Grease bottom and side of springform pan, 10x3 inches.
  • 2 Mix all ingredients except bread cubes, currants and pecans in large bowl until well blended. Stir in bread cubes, currants and chopped pecans. Let mixture stand 10 minutes; spoon into springform pan. Arrange pecan halves on top of pudding.
  • 3 Bake 50 to 60 minutes or until knife inserted in center comes out clean. Let stand 10 minutes; remove side of pan. Serve warm with cream. Refrigerate any remaining pudding.

Expert Tips

Bread pudding has come a long way, baby! Once eaten by the poor in early nineteenth century England to make use of stale bread, bread pudding is now considered comfort food extraordinaire.

You can cut or tear the bread into 1/2-inch pieces for this recipe. You'll need about 8 slices of bread to make the 6 cups of bread cubes needed.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 110 ),
  • Total Fat 12 g
    • (Saturated Fat 3 g,),
  • Cholesterol 85 mg;
  • Sodium 220 mg;
  • Total Carbohydrate 58 g
    • (Dietary Fiber 4 g,
  • Protein 9 g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 3 of 13 Reviews View All
    Posted 6/10/2012 4:23:28 AM REPORT ABUSE johnny456in said:
    Rating:
    Hi guys, I love any baked desert.i got to try this recipe, which is very tempting. Check out this as well <a href="hhttp://coffee-cakerecipe.blogspot.in/2012/06/easy-recipe-for-bread-and-butter.html"> Bread Butter pudding</a>
    This reply was: Helpful  Inspiring
    Posted 3/21/2012 3:14:38 PM REPORT ABUSE cokking4kids said:
    Rating:
    We loved this. I did not think that my kids would like the texture. But they loved it. very easy, smells great while it cooks. I served it a splash of half and half. Yummy!!
    This reply was: Helpful  Inspiring
    Posted 12/20/2011 9:45:26 PM REPORT ABUSE baker-usa said:
    Rating:
    I'm about to bake this, so I looked over the reviews. So funny that I was gonna use the cinnamon bread and decided to leave out the currants. Also use light eggnog and a bit less sugar.
    This reply was: Helpful  Inspiring
    1 - 3 of 13 Reviews View All
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