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Princess Cupcakes

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  • Prep 35 min
  • Total 1 hr 15 min
  • Servings 24
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Make these colorful cupcakes for your pretty princess.
Updated May 24, 2022
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake as directed on box for cupcakes. Cool completely. Frost cupcakes with frosting.
  • 2
    To make flowers, unroll and remove paper from 18 Betty Crocker Fruit Roll-Ups snacks. Cut 4 circles out of each snack using 2-inch round cutter. Using 3 circles for each flower, pinch each circle in the middle, and twist to create petals. Place petals on top of cupcake next to one another to create flower. Repeat for each cupcake.

Tips from the Betty Crocker Kitchens

  • tip 1
    *For all chocolate and devil's food cake mixes, use only 1 cup of the water.
  • tip 2
    Nutrition is estimated based on partial portion of fruit flavored snack products used.

Nutrition

Nutrition Facts are not available for this recipe
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