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Princess Cupcakes

 1 Ratings
1 Comments
  • Prep Time 35 min
  • Total Time 1 hr 15 min
  • Servings 24
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Make these colorful cupcakes for your pretty princess.

Ingredients

1
box Betty Crocker™ SuperMoist™ cake mix (any flavor*)
Water, vegetable oil and eggs called for on cake mix box
1
container Betty Crocker™ Whipped fluffy white frosting
1
box Betty Crocker™ Fruit Roll-Ups® Flavor Mixers or variety pack chewy fruit flavored snacks
1
box Betty Crocker™ Fruit Roll-Ups® Blastin' Berry Hot Colors® chewy fruit flavored snacks

Directions

  • 1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake as directed on box for cupcakes. Cool completely. Frost cupcakes with frosting.
  • 2 To make flowers, unroll and remove paper from 18 Betty Crocker Fruit Roll-Ups snacks. Cut 4 circles out of each snack using 2-inch round cutter. Using 3 circles for each flower, pinch each circle in the middle, and twist to create petals. Place petals on top of cupcake next to one another to create flower. Repeat for each cupcake.

Expert Tips

*For all chocolate and devil's food cake mixes, use only 1 cup of the water.

Nutrition is estimated based on partial portion of fruit flavored snack products used.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
9%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
220mg
9%
Potassium
25mg
1%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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