Create cute, edible crown toppers for your princess cupcakes by rolling out sugar-coated gumdrops and cutting them into crown shapes.
box Betty Crocker™ SuperMoist™ yellow cake mix
Water, oil and eggs called for on cake mix box
containers Betty Crocker™ Rich & Creamy vanilla frosting
Pink liquid food color
large sugar-coated yellow gumdrops
Coarse pink decorator sugar or edible candy pearls, if desired
Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
Meanwhile, place frosting in medium bowl, and tint with pink food color to desired shade of pink. Place frosting in decorating bag fitted with large open star tip. Pipe frosting on tops of cupcakes.
Use rolling pin to roll gumdrops flat. Use kitchen scissors or knife to cut crown from each gumdrop. Place gumdrop crowns on tops of cupcakes.
Use white, purple, or blue frosting in place of the pink!
If desired, place frosting in resealable food-storage plastic bag. Cut off 1 corner of bag, and pipe frosting onto cupcakes.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cupcake
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 2 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.