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Princess Crown Cupcakes

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0 Comments
  • Prep Time 60 min
  • Total Time 2 hr 0 min
  • Servings 24

Create cute, edible crown toppers for your princess cupcakes by rolling out sugar-coated gumdrops and cutting them into crown shapes.

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
Water, oil and eggs called for on cake mix box
2
containers Betty Crocker™ Rich & Creamy vanilla frosting
Pink liquid food color
24
large sugar-coated yellow gumdrops
Coarse pink decorator sugar or edible candy pearls, if desired

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Directions

  • 1 Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
  • 2 Meanwhile, place frosting in medium bowl, and tint with pink food color to desired shade of pink. Place frosting in decorating bag fitted with large open star tip. Pipe frosting on tops of cupcakes.
  • 3 Use rolling pin to roll gumdrops flat. Use kitchen scissors or knife to cut crown from each gumdrop. Place gumdrop crowns on tops of cupcakes.

Expert Tips

Use white, purple, or blue frosting in place of the pink!

If desired, place frosting in resealable food-storage plastic bag. Cut off 1 corner of bag, and pipe frosting onto cupcakes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
300
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
2g
2%
),
Cholesterol
25mg
25%;
Sodium
220mg
220%;
Total Carbohydrate
50g
50%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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