Potato Pancakes

Treat yourself to an old-fashioned potato pancake breakfast. It's easy with Bisquick® mix!

Prep Time: 20 min
Total Time: 23 min
Makes: 18 pancakes

(42 ratings)

Gain access to member-exclusive recipes. Sign Up or Log In

2	eggs
1/4	cup milk
2	cups finely shredded uncooked potatoes, well drained
1/4	cup Original Bisquick® mix
2	tablespoons thinly sliced green onions
1	teaspoon salt
1	tablespoon butter or margarine

1.	Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick mix, onions and salt. Melt butter in 10-inch skillet.
2.	Drop dough by tablespoonfuls into skillet.
3.	Cook about 3 minutes on each side or until golden brown.
(Total time will vary; cook or bake time is per batch.)
High Altitude (3500-6500 ft) No changes.

Did You Know...

Traditionally, potato pancakes are served with applesauce.

Success

Peeling and shredding your own potatoes? Keep peeled potatoes soaking in cool water to prevent them from discoloring.

Nutrition Information:

1 Serving: Calories 50 (Calories from Fat 15); Total Fat 1 1/2g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 25mg; Sodium 170mg; Total Carbohydrate 7g (Dietary Fiber 0g, Sugars 0g); Protein 1g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Not what you're looking for? Try another search: