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Apple Dumpling French Toast Bake

Blogger Susan Whetze from Doughmesstic shares a recipe for Apple Dumpling French Toast Bake. Apple Dumplings for breakfast? Why not? Sweet caramel apples topping a layer of croissant French toast is the perfect way to enjoy a morning.

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  • Prep Time 15 min
  • Total Time 60 min
  • Servings 8

Ingredients

2
Granny Smith apples, diced
2/3
cup light brown sugar
1/2
cup granulated sugar
2
teaspoons vanilla
12
tablespoons unsalted butter, melted and cooled
1
tablespoon ground cinnamon
1
teaspoon ground ginger
5
eggs
1
cup milk
1/2
cup Original Bisquick™ mix
6
small croissants, torn in bite-size pieces

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LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with baking spray. Set aside.
  • 2 In 10-inch skillet, sauté apples with sugars until apples are tender and sugar is caramelized. Add vanilla, and stir. Remove from heat.
  • 3 While apples are cooking, in small bowl, mix butter with cinnamon and ginger.
  • 4 In large bowl, beat eggs and milk. Beat in Bisquick® mix and butter mixture with whisk. Add in pieces of croissant; allow them to soak while apples cook.
  • 5 When apples are ready, add apple mixture to soaking croissants. Stir to combine. Pour into baking dish.
  • 6 Bake 45 minutes. Serve hot.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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