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Apple Dumpling French Toast Bake

 2 Ratings
2 Comments
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 8

Make-ahead easy and special-occasion worthy, flaky croissants and brown-sugar baked apples are the stars of this two-in-one morning favorite.

Recipe by Susan Whetzel
February 19, 2014

Ingredients

2
Granny Smith apples, diced
2/3
cup light brown sugar
1/2
cup granulated sugar
2
teaspoons vanilla
12
tablespoons unsalted butter, melted and cooled
1
tablespoon ground cinnamon
1
teaspoon ground ginger
5
eggs
1
cup milk
1/2
cup Original Bisquick™ mix
6
small croissants, torn in bite-size pieces

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with baking spray. Set aside.
  • 2 In 10-inch skillet, sauté apples with sugars until apples are tender and sugar is caramelized. Add vanilla, and stir. Remove from heat.
  • 3 While apples are cooking, in small bowl, mix butter with cinnamon and ginger.
  • 4 In large bowl, beat eggs and milk. Beat in Bisquick® mix and butter mixture with whisk. Add in pieces of croissant; allow them to soak while apples cook.
  • 5 When apples are ready, add apple mixture to soaking croissants. Stir to combine. Pour into baking dish.
  • 6 Bake 45 minutes. Serve hot.

Expert Tips

Not a fan of apples? Try this recipe with peaches or pears. Either makes an excellent substitute.

Too much to do in the morning? No problem! This casserole can be prepared the night before and reheated when you need it. Go ahead and sleep in!

Nutrition Information

No nutrition information available for this recipe.

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