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Cheddar Biscuits with OLD BAY® Seasoning

 9 Ratings
8 Comments
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8
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Buttery and tender, these biscuits are just like your favorite restaurant treat.

Ingredients

Topping

1/3
cup butter, melted
1/4
teaspoon salt
1/4
teaspoon OLD BAY® seasoning (from 6-oz container)
1/4
teaspoon garlic powder
1/4
teaspoon parsley flakes

Biscuits

2
cups Original Bisquick™ mix
3/4
cup milk
1/4
cup butter, melted
1/2
cup shredded Cheddar cheese (2 oz)

Directions

  • 1 Heat oven to 425°F. In small bowl, stir together Topping ingredients; set aside.
  • 2 In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
  • 3 Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.

Expert Tips

OLD BAY® seasoning in the butter topping is key to the garlicky herb flavor of the biscuits.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
290
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
11g
57%
Trans Fat
1 1/2g
Cholesterol
45mg
15%
Sodium
630mg
26%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
OLD BAY® and associated marks and logos are trademarks of McCORMICK & COMPANY, INCORPORATED.

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