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Potato and Double-Corn Chowder

Use your slow cooker to create this heavenly, hearty chowder.

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( 7 Ratings)

7 Ratings

5 Stars 71%

4 Stars 14%

3 Stars

2 Stars

1 Stars 14%

Member Reviews ( 7 )

3626d464-3acd-4f03-8ce9-c21c72055537

Prep Time 15 min
Total Time 6 hr 15 min
Servings 6

Ingredients

4: cups frozen diced southern-style potatoes (from 32-oz bag), thawed

2: cups Progresso® reduced sodium chicken broth (from a 32-oz carton)

1: can (15.25 ounces) Green Giant® whole kernel corn, undrained

1: can (14.75 ounces) Green Giant® cream-style corn

1: medium onion, chopped (1/2 cup)

8: slices bacon, cooked, crumbled (1/2 cup)

1/2: teaspoon salt

1/2: teaspoon Worcestershire sauce

1/4: teaspoon pepper

1: can (12 ounces) evaporated milk

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Directions

1 Spray 3 to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except evaporated milk.
2 Cover; cook on Low heat setting 6 to 8 hours until potatoes are tender. Just before serving, increase heat to high setting. Stir in milk; cover and cook for 5 minutes or until chowder is hot.

EXPERT TIPS

Expert Tips

(Total time will vary with appliance and setting.)

A slow cooker that’s opened doesn’t cook, so don’t peek! Removing the cover allows heat to escape and adds 15 to 20 minutes to cooking time.

Save time on cleanup when you spray the inside of the slow cooker with cooking spray before adding ingredients.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 1160mg; 1160%;
Total Carbohydrate: 50g; 50%
(Dietary Fiber 4g 4% Sugars 12g 12% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 15%;
Iron: 8%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 3/26/2013 3:58:12 PM REPORT ABUSE Karen_at_Betty_Crocker said:

Rating:

Made several batches of this for a large event. I froze it as I needed to transport via an 8-hour drive. It turned out wonderfully - everyone loved it - cozy soup!

This reply was: Helpful Inspiring

Posted 3/3/2013 5:36:25 PM REPORT ABUSE 51kards said:

Rating:

Really good soup! Just right for a cold, foggy day. I followed the recipe except for substituting ready-to-use turkey bacon instead of pork bacon, to cut down on the fat and calories. Still had that lovely smokey, rich taste to the soup. Highly recommended.

This reply was: Helpful Inspiring

Posted 1/22/2013 4:43:42 PM REPORT ABUSE PhoenixTears72 said:

Rating:

My family loves this one. I tweak it a bit though. I use regular potatoes and I double the corn. I also add paprika. I saute the onion and bacon together. I think that gives it a bit more flavor.

This reply was: Helpful Inspiring