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Portabella Tacos

Blogger Angie McGowan of Eclectic Recipes shares a unique taco idea.

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

Garlic Sauce

1/4
cup mayonnaise
1
tablespoon Worcestershire sauce
1
clove garlic, finely chopped

Tacos

4
portabella mushroom caps, sliced
1
tablespoon olive oil
2
tablespoons balsamic vinegar
2
tablespoons Worcestershire sauce
8
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated as directed on package
4
cups arugula
1
cup chopped tomatoes
1/4
cup chopped green onions (4 medium)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, mix garlic sauce ingredients; set aside.
  • 2 In large skillet, heat oil over medium heat. Add mushrooms, vinegar and 2 tablespoons Worcestershire sauce. Cook, stirring frequently, until mushrooms are tender and mixture is thickened.
  • 3 Place 1/2 cup arugula on each heated tortilla; top with mushroom mixture, tomatoes and onions. Spoon garlic sauce over tacos.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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