Fresh Tuna Tacos

 

1

medium tomato, finely chopped (3/4 cup)

5

medium green onions, sliced (1/3 cup)

1

medium jalapeño chile, seeded and finely chopped

1

tablespoon chopped fresh cilantro

1/4

teaspoon ground cumin

1

clove garlic, finely chopped

2

tablespoons lime juice

1

pound yellowfin tuna or other lean fish steaks, about 3/4 inch thick

8

fat-free flour tortillas (8 inch), warmed

1/4

small head lettuce, shredded (3/4 cup)

1

small red bell pepper, finely chopped

1

medium onion, finely chopped (1/2 cup)

• 1 In medium bowl, mix all Spicy Fresh Chile Sauce ingredients; set aside.
• 2 Set oven control to broil. Spray broiler pan rack with cooking spray. Brush lime juice over fish steaks. Place fish on rack in broiler pan.
• 3 Broil with tops about 4 inches from heat 5 minutes; turn. Broil 5 to 8 minutes longer or until fish flakes easily with fork.
• 4 Break fish into large flakes or cut into 1-inch cubes. Spoon scant 1/2 cup fish into each tortilla. Top with lettuce, bell pepper and onion. Serve with chile sauce.