Pork with Apple and Parsnips

 

4

pork loin or rib chops, about 1/2 inch thick (1 pound)

3

medium parsnips, cut crosswise into 1/2-inch slices

1

medium onion, sliced

1/2

cup Progresso® chicken broth (from 32-ounce carton)

1

teaspoon ground mustard

1/4

teaspoon salt

1/4

teaspoon ground allspice

1/8

teaspoon pepper

1

medium apple, cut into 1/4-inch wedges

2

tablespoons chopped fresh parsley

• 1 Trim fat from pork. Cook pork in 10-inch nonstick skillet over medium heat, turning once, until brown; drain.
• 2 Place parsnips and onion on pork. Mix broth, mustard, salt, allspice and pepper; pour over vegetables and pork. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until pork chops are slightly pink when cut near bone.
• 3 Arrange apple on vegetables. Cover and simmer about 3 minutes or just until apple is tender. Sprinkle with parsley.