Slow Cooker Pork Chops with Cranberry-Cornbread Stuffing

 

6

boneless pork loin chops, about 1 inch thick (about 2 1/4 lb)

2

teaspoons seasoned salt

1/2

bag (16-oz size) cornbread stuffing (3 cups)

1/2

cup sweetened dried cranberries

1/2

medium apple, chopped (1/2 cup)

1/2

medium onion, chopped (1/4 cup)

1/4

cup chopped pecans

1

cup plus 2 tablespoons water

1/4

cup butter or margarine, melted

1/2

cup cranberry relish or sauce

• 1 Place pork chops in large resealable food-storage plastic bag. Add seasoned salt; shake bag to coat pork.
• 2 Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix remaining ingredients except cranberry relish. Arrange pork chops on stuffing mixture.
• 3 Cover; cook on Low heat setting 4 to 5 hours. Serve pork and stuffing with cranberry relish.