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Pizza Turnovers

Pizza Turnovers

Turn over a new way to eat pizza! Your family will love it!

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( 196 Ratings)

196 Ratings

5 Stars 59%

4 Stars 19%

3 Stars 9%

2 Stars 5%

1 Stars 8%

Member Reviews ( 19 )
d8072ef3-39a8-4558-91c8-fc847da34190
  • PREP TIME 12 Min
  • TOTAL TIME 27 Min
  • SERVINGS 4

 

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/4
cup pizza sauce
1/4
cup finely shredded carrot
24
turkey pepperoni slices
1
tablespoon grated Parmesan cheese
2
slices mozzarella cheese, (1 1/2 ounces), cut in half
  • 1 Heat oven to 400ºF. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.
  • 2 Spread 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top with carrot, pepperoni and cheeses. Fold each square in half over filling; press edges to seal. Place on ungreased cookie sheet.
  • 3 Bake 12 to 15 minutes or until light golden brown. Serve warm.

Expert Tips

Pack more nutrition into these turnovers by adding an additional tablespoon of cooked vegetables to each pocket. It’s a great way to use leftovers while adding a nutrition boost.

Purchase preshredded carrots in the produce section of larger supermarkets to save time!

Fat-free mozzarella and fat-free Parmesan make pizza turnovers a welcome sandwich for low-fat seekers.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 315
    • (Calories from Fat 110 ),
  • Total Fat 12 g
    • (Saturated Fat 3 g,),
  • Cholesterol 35 mg;
  • Sodium 1090 mg;
  • Total Carbohydrate 37 g
    • (Dietary Fiber 2 g,
  • Protein 17 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Vegetable;
    • 1 Lean Meat;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 3 of 19 Reviews View All
    Posted 2/1/2010 11:53:49 AM REPORT ABUSE Holliday2009 said:
    Rating:
    Some may like this kind of cooking, I did try this only to find the taste was like a bad frozen pizza.
    This reply was: Helpful  Inspiring
    Posted 8/31/2009 12:11:53 PM REPORT ABUSE lmf68 said:
    Rating:
    I liked being able to sneak some carrots in on the kids, and you really can't taste them. My husband complained that there's too much bread and not enough filling (his complaint for every filled dough recipe I've tried), but I'll most likely use this recipe again to have with the kids, even though one wouldn't eat his until I opened it for him.
    This reply was: Helpful  Inspiring
    Posted 8/16/2009 1:39:43 PM REPORT ABUSE bibboid said:
    Rating:
    these are really easy to make and yummy. everyone can personalize theirs with peppers, shredded carrots, spinach, mushrooms or anything that you like. we have 2 non-pizza sauce eaters in our house so i made theirs ham and cheese instead. they were super yummy also.
    This reply was: Helpful  Inspiring
    1 - 3 of 19 Reviews View All
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