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Extra-Easy Pizza

Extra-Easy Pizza Watch How-To Video
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Pizza is always a possibility when you have Bisquick® mix on the shelf! Making a crust has never been so quick and easy.

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( 160 Ratings)

160 Ratings

5 Stars 63%

4 Stars 15%

3 Stars 8%

2 Stars 6%

1 Stars 8%

Member Reviews ( 44 )
689039a4-8c43-4a9e-9d48-27b1b0dda2c3
  • PREP TIME 15 Min
  • TOTAL TIME 30 Min
  • SERVINGS 8

 

1 1/2
cups Original Bisquick® mix
1/3
cup very hot water
1
can (8 ounces) pizza sauce
1
package (3 1/2 ounces) sliced pepperoni
1/2
cup sliced fresh mushroom
1/2
cup chopped bell pepper
1 1/2
cups shredded mozzarella cheese (6 ounces)
  • 1 Heat oven to 450ºF. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
  • 2 Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
  • 3 Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.

Expert Tips

For a light, tender crust, use very hot water and stir only 20 times. Stirring the dough too much will make the crust tough.

Make this extra-easy pizza an extra-cheesy pizza. Leave off the pepperoni, mushrooms and bell pepper, and top instead with the mozzarella cheese, 2 tablespoons grated Parmesan cheese and 1/2 cup shredded Cheddar cheese.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 235
    • (Calories from Fat 115 ),
  • Total Fat 13 g
    • (Saturated Fat 5 g,),
  • Cholesterol 20 mg;
  • Sodium 820 mg;
  • Total Carbohydrate 21 g
    • (Dietary Fiber 1 g,
  • Protein 10 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Vegetable;
    • 1 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 3 of 44 Reviews View All
    Posted 11/27/2012 6:18:26 PM REPORT ABUSE annareid said:
    Rating:
    We tried karigodwin68's version and it turned out perfectly! I used 3 cups of bisquick and 2/3 cup of boiling water- it mixed beautifully, then I added the olive oil and let it stand. The dough was super pliable! It was the most successful bisquick pizza crust we've ever had! Will do it this way from now on. :-)
    This reply was: Helpful  Inspiring
    Posted 11/5/2012 4:38:38 PM REPORT ABUSE stacymarie said:
    Rating:
    Very quick and easy and it tastes great! Yes, it does taste like a biscuit, it is Bisquick after all, but I love biscuits.
    This reply was: Helpful  Inspiring
    Posted 9/25/2012 6:16:06 PM REPORT ABUSE hootsrd said:
    Rating:
    This is a very quick and easy recipe. I followed Ms. Godwin's advice and used the olive oil and rest time.Used shredded chicken, onions, peppers,cheese and homemade sauce,sprinkled some fresh basil over the top. turned out delish.
    This reply was: Helpful  Inspiring
    1 - 3 of 44 Reviews View All
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