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Stuffed-Crust Pepperoni Pizza

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Love extra cheese with your pizza? Tuck cheese into the crust for an extra tasty hit.

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( 23 Ratings)

23 Ratings

5 Stars 57%

4 Stars 17%

3 Stars

2 Stars 13%

1 Stars

Member Reviews ( 3 )

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Prep Time 20 min
Total Time 35 min
Servings 8

Ingredients

3: cups Original Bisquick® mix

2/3: cup very hot water

2: tablespoons olive or vegetable oil

3/4: cup diced pepperoni

4: sticks Colby-Monterey Jack string cheese (from 10-oz package), cut in half lengthwise

1: can (8 oz) pizza sauce

2: cups shredded Italian cheese blend (8 oz)

1: cup sliced fresh mushrooms

1: small green bell pepper, chopped (1/2 cup)

1: can (2.25 oz) sliced ripe olives, drained

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Directions

1 Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick mix, hot water and oil with fork until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
2 Pat or press dough in bottom and 1 inch over side of pizza pan. Lightly press 1/4 cup of the pepperoni along edge of dough. Place string cheese over pepperoni along edge of dough, overlapping if necessary. Fold 1-inch edge of dough over and around cheese and pepperoni; press to seal. Bake 7 minutes.
3 Spread pizza sauce over partially baked crust. Sprinkle with 1 cup of the Italian cheese, remaining 1/2 cup pepperoni, the mushrooms, bell pepper and olives. Sprinkle with remaining 1 cup cheese.
4 Bake 9 to 12 minutes longer or until crust is golden brown and cheese is melted.

EXPERT TIPS

Expert Tips

If you can't find the Italian cheese blend, shredded mozzarella cheese makes a great substitute.

Cheese sticks may come in slightly different sizes and lengths. If you have a little extra cheese, just slightly overlap the pieces when placing them along the edge of the dough.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 240),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 10g, 10% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 35mg; 35%;
Sodium: 1300mg; 1300%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 10%;
Calcium: 40%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 2/15/2013 10:03:05 AM REPORT ABUSE shee-shee said:

Rating:

Thank you for sharing this recipe, my boys love stuff crust pizza. Its great to know that i now can fix this easy to prepare meal for my children at home myself.

This reply was: Helpful Inspiring