ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Pizza Soup

Turn pizza ingredients into tasty soup that’s ready in 50 minutes.

Error occured While adding it to favorites X
CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 25 min
  • Total Time 50 min
  • Servings 6

1
tablespoon olive or vegetable oil
1
medium onion, sliced
1
large red bell pepper, cut into 1-inch pieces
1
large green bell pepper, cut into 1-inch pieces
2
cloves garlic, finely chopped
2
cups water
2
cans (14.5 oz each) diced tomatoes in olive oil, garlic and spices (or other variety), undrained
1
can (6 oz) tomato paste
1
cup sliced fresh mushrooms (3 oz)
1 1/2
teaspoons Italian seasoning, crumbled
1
teaspoon fennel seed
1
can (15 to 16 oz) kidney beans, rinsed and drained
1
can (15 to 16 oz) cannellini beans, rinsed and drained
6
slices French bread, each 1/2 inch thick
1 1/2
cups shredded mozzarella cheese (6 oz)

Directions

  • 1 Heat oven to 425°F. In 4-quart Dutch oven, heat oil over medium heat. Cook onion, bell peppers and garlic in oil 6 to 8 minutes, stirring occasionally, until onion is tender. Stir in water, tomatoes and tomato paste until blended.
  • 2 Stir in remaining ingredients except bread and cheese. Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
  • 3 Place bread on ungreased cookie sheet. Toast bread in oven about 6 minutes, turning once, until golden brown.
  • 4 Set oven control to broil. Pour hot soup into 6 ovenproof soup bowls or casseroles. Top each with 1 slice toast. Sprinkle with cheese. Broil with tops 3 to 4 inches from heat 1 to 2 minutes or until cheese is melted.
Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
1110mg
1110%;
Total Carbohydrate
72g
72%
(Dietary Fiber
14g
14%
  Sugars
11g
11%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
70%;
Calcium
35%;
Iron
40%;
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
Save Money on Your Favorite Brands
when you buy FOUR any flavor/variety Totino's® Crisp Crust Party Pizza® Products (Excluding Party Pizza ...
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close