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Pizza Soup

Turn pizza ingredients into tasty soup that’s ready in 50 minutes.

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  • Prep Time 25 min
  • Total Time 50 min
  • Servings 6

Ingredients

1
tablespoon olive or vegetable oil
1
medium onion, sliced
1
large red bell pepper, cut into 1-inch pieces
1
large green bell pepper, cut into 1-inch pieces
2
cloves garlic, finely chopped
2
cups water
2
cans (14.5 oz each) diced tomatoes in olive oil, garlic and spices (or other variety), undrained
1
can (6 oz) tomato paste
1
cup sliced fresh mushrooms (3 oz)
1 1/2
teaspoons Italian seasoning, crumbled
1
teaspoon fennel seed
1
can (15 to 16 oz) kidney beans, rinsed and drained
1
can (15 to 16 oz) cannellini beans, rinsed and drained
6
slices French bread, each 1/2 inch thick
1 1/2
cups shredded mozzarella cheese (6 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. In 4-quart Dutch oven, heat oil over medium heat. Cook onion, bell peppers and garlic in oil 6 to 8 minutes, stirring occasionally, until onion is tender. Stir in water, tomatoes and tomato paste until blended.
  • 2 Stir in remaining ingredients except bread and cheese. Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
  • 3 Place bread on ungreased cookie sheet. Toast bread in oven about 6 minutes, turning once, until golden brown.
  • 4 Set oven control to broil. Pour hot soup into 6 ovenproof soup bowls or casseroles. Top each with 1 slice toast. Sprinkle with cheese. Broil with tops 3 to 4 inches from heat 1 to 2 minutes or until cheese is melted.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
1110mg
1110%;
Total Carbohydrate
72g
72%
(Dietary Fiber
14g
14%
  Sugars
11g
11%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
70%;
Calcium
35%;
Iron
40%;
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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