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Easy Chicken Chili

Canned cream soup gives spicy chicken and bean chili a lovely golden color as well as great flavor.

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( 7 Ratings)

7 Ratings

5 Stars 43%

4 Stars 43%

3 Stars

2 Stars 14%

1 Stars

Member Reviews ( 2 )

11bea94f-318c-4cc0-afdf-e7a11c24110a

Prep Time 40 min
Total Time 40 min
Servings 6

Ingredients

1: tablespoon olive or vegetable oil

1: medium onion, chopped (1/2 cup)

1/2: cup chopped red bell pepper

1: can (10 3/4 oz) condensed cream of chicken soup

1 3/4: cups Progresso® chicken broth (from 32-oz carton)

1: cup water

2: cups diced rotisserie-cooked chicken

2: cans (15.5 oz each) Green Giant® great northern beans, drained, rinsed

1: can (4.5 oz) Old El Paso® chopped green chiles, undrained

1/2: teaspoon dried oregano leaves

1/2: teaspoon ground cumin

1/2: cup sour cream, if desired

: Chopped fresh cilantro, if desired

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Directions

1 In 4-quart saucepan, heat oil over medium-high heat. Add onion and bell pepper. Cook 2 to 3 minutes, stirring frequently, until tender.
2 Stir in soup, broth and water. Cook 1 to 2 minutes, stirring frequently, until smooth and well blended. Stir in chicken, beans, chiles, oregano and cumin. Heat to boiling; reduce heat to medium-low. Cook uncovered 10 to 15 minutes, stirring occasionally, until thoroughly heated.
3 Top each serving with sour cream and cilantro.

EXPERT TIPS

Expert Tips

If you are pressed for time, use 1 cup frozen bell pepper and onion stir-fry (from 1-pound bag) instead of the fresh onion and bell pepper.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 860mg; 860%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 9g 9% Sugars 2g 2% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 25%;
Calcium: 15%;
Iron: 30%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 3/7/2012 12:44:53 PM REPORT ABUSE shonuff1968 said:

Rating:

Delicious! I didn't use Rotisserie chicken... I just cut up and cooked chicken tenders. I also left out the green chiles to suit my kids' tastes. I have already cooked it twice and plan on cooking it again. :-)

This reply was: Helpful Inspiring

Posted 2/15/2010 4:22:08 PM REPORT ABUSE Jennbj said:

Rating:

This is GREAT!!! I add garlic and a little more peppers(red and yellow) I also sautee in chicken broth instead of oil to cut out the unnecessary fat. I haven't used the rotisserie chicken yet just cooked my own boneless, skinless, which cuts down on the fat as well. My husband took this to work and now has people asking for the recipe.

This reply was: Helpful Inspiring