Just five minutes and a single step is all you need to make this tasty corn and potato recipe - perfect for a side dish.
cups frozen whole kernel corn
cup garlic salt
Dash of ground red pepper (cayenne)
teaspoons butter or margarine
green onions, chopped
medium tomato, chopped
Cook corn as directed on package; drain. Stir in remaining ingredients.
A pinch of cayenne gives this side some feisty flair. It's a yummy accompaniment to crispy fried chicken.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
Exchanges:1 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.